AFTER YEARS OF TELLING PEOPLE CHEMOTHERAPY
IS THE ONLY WAY TO TRY (TRY IS THE KEY WORD) AND ELIMINATE
CANCER, JOHN HOPKINS IS FINALLY ADMITTING IT IS NOT.
1. Every person has cancer cells in the
body. These cancer cells do not show up in the standard
tests until they have multiplied to a few billion. When
doctors tell cancer patients that there are no more cancer
cells in their bodies after treatment, it just means the
tests are unable to detect the cancer cells because they
have not reached the detectable size.
2. Cancer cells occur between 6 to more
than 10 times in a person’s lifetime
3. When the person’s immune system is
strong the cancer cells will be destroyed and prevented from
multiplying and forming tumors.
4. When a person has cancer it indicates
the person has multiple nutritional deficiencies. These
could be due to genetic, environmental, food and lifestyle
factors.
5. To overcome the multiple nutritional
deficiencies, changing diet and including supplements will
strengthen the immune system.
6. Chemotherapy involves poisoning the
rapidly–growing cancer cells and also destroys
rapidly–growing healthy cells in the bone marrow,
gastro–intestinal tract etc, and can cause organ damage,
like liver, kidneys, heart, lungs etc.
7. Radiation while destroying cancer cells
also burns, scars and damages healthy cells, tissues and
organs.
8. Initial treatment with chemotherapy and
radiation will often reduce tumor size. However prolonged
use of chemotherapy and radiation do not result in more
tumor destruction.
9 When the body has too much toxic burden
from chemotherapy and radiation the immune system is either
compromised or destroyed, hence the person can succumb to
various kinds of infections and complications.
10. Chemotherapy and radiation can cause
cancer cells to mutate and become resistant and difficult to
destroy. Surgery can also cause cancer cells to spread to
other sites.
11. An effective way to battle cancer is to
starve the cancer cells by not feeding it with the foods it
needs to multiply.
CANCER CELLS FEED ON:
a. Sugar is a cancer–feeder. By cutting off
sugar it cuts off one important food supply to the cancer
cells. Sugar substitutes like NutraSweet, Equal, Spoonful,
etc are made with Aspartame and it is harmful. A better
natural substitute would be Manuka honey or molasses but
only in very small amounts. Table salt has a chemical added
to make it white in color. Better alternative is Bragg’s
aminos or sea salt.
b. Milk causes the body to produce mucus,
especially in the gastro–intestinal tract. Cancer feeds on
mucus. By cutting off milk and substituting with unsweetened
soya milk cancer cells are being starved.
c. Cancer cells thrive in an acid
environment. A meat–based diet is acidic and it is best to
eat fish, and a little chicken rather than beef or pork.
Meat also contains livestock antibiotics, growth hormones
and parasites, which are all harmful, especially to people
with cancer.
d. A diet made of 80% fresh vegetables and
juice, whole grains, seeds, nuts and a little fruits help
put the body into an alkaline environment. About 20% can be
from cooked food including beans. Fresh vegetable juices
provide live enzymes that are easily absorbed and reach down
to cellular levels within 15 minutes to nourish and enhance
growth of healthy cells. To obtain live enzymes for building
healthy cells try and drink fresh vegetable juice (most
vegetables including bean sprouts) and eat some raw
vegetables 2 or 3 times a day. Enzymes are destroyed at
temperatures of 104 degrees F (40 degrees C).
e. Avoid coffee, tea, and chocolate, which
have high caffeine. Green tea is a better alternative and
has cancer–fighting properties. Water– it’s best to
drink purified water, or filtered, to avoid known toxins
and heavy metals in tap water. Distilled water is acidic,
avoid it.
12. Meat protein is difficult to digest and
requires a lot of digestive enzymes. Undigested meat
remaining in the intestines become putrefied and leads to
more toxic buildup.
13. Cancer cell walls have a tough protein
covering. By refraining from or eating less meat it frees
more enzymes to attack the protein walls of cancer cells and
allows the body’s killer cells to destroy the cancer
cells.
14. Some supplements build up the immune
system (IP6, Flor–ssence, Essiac, anti–oxidants, vitamins,
minerals, EFAs etc.) to enable the bodies own killer cells
to destroy cancer cells. Other supplements like vitamin E
are known to cause apoptosis, or programmed cell death, the
body’s normal method of disposing of damaged, unwanted,
or unneeded cells.
15. Cancer is a disease of the mind, body,
and spirit. A proactive and positive spirit will help the
cancer warrior be a survivor. Anger, unforgiveness and
bitterness put the body into a stressful and acidic
environment. Learn to have a loving and forgiving spirit.
Learn to relax and enjoy life.!
16. Cancer cells cannot thrive in an
oxygenated environment. Exercising daily and deep breathing
help to get more oxygen down to the cellular level. Oxygen
therapy is another means employed to destroy cancer cells.
1. No plastic containers in micro.
2. No water bottles in freezer.
3. No plastic wrap in microwave.
Johns Hopkins has recently sent this out in
its newsletters. This information is being circulated at
Walter Reed Army Medical Center as well.
Dioxin chemicals cause cancer, especially
breast cancer.
Dioxins are highly poisonous to the cells
of our bodies.
Don’t freeze your plastic bottles with
water in them as this releases dioxins from the plastic.
Recently, Dr. Edward Fujimoto, Wellness
Program Manager at Castle Hospital, was on a TV program to
explain this health hazard. He talked about dioxins and how
bad they are for us.. He said that we should not be heating
our food in the microwave using plastic containers.
This especially applies to foods that
contain fat. He said that the combination of fat, high heat,
and plastics releases dioxin into the food and ultimately
into the cells of the body. Instead, he recommends using
glass, such as Corning Ware, Pyrex or ceramic containers for
heating food. You get the same results, only without the
dioxin. So such things as TV dinners, instant ramen and
soups, etc., should be removed from the container and heated
in something else.
Paper isn’t bad but you don’t know
what is in the paper. It's just safer to use tempered
glass, Corning Ware, etc. He reminded us that a while ago
some of the fast food restaurants moved away from the foam
containers to paper. The dioxin problem is one of the
reasons.
Also, he pointed out that plastic wrap,
such as Saran, is just as dangerous when placed over foods
to be cooked in the microwave. As the food is nuked, the
high heat causes poisonous toxins to actually melt out of
the plastic wrap and drip into the food. Cover food with a
paper towel instead.
submitted by Vince Guarisco
